Strawberry Chocolate Chez cake

Follow my 100% suncooked adventure 2010

I will be blogging daily about my 100% suncooked eating adventures...for 365 days of 2010...

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I am looking forward to changing my world...mentally, physically and emotionally....

For my life to change..I have to change...

Life is good...but there is room for it getting better...i need to keep growing...

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Chantel Selman Ir.

Watermelon tomato Salad with Parsnip Sushi

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Colloidal silver better than antibiotics

Colloidal silver is one of the best natural antibiotics yet discovered in human history. For many health applications, it's safer, cheaper and far more effective than traditional antibiotics. The effectiveness of colloidal silver is such a huge threat to the pharmaceutical industry that the FDA (and even the FTC) has engaged in an all-out assault to threaten and intimidate colloidal silver companies in order to drive them out of business.

Aren't you curious to find out what they don't want you to know about colloidal silver?

To help provide answers to NaturalNews readers, we've gathered this collection of supporting quotes describing the seemingly-miraculous properties of colloidal silver. Read and enjoy!


Colloidal silver vs. antibiotics

Silver was used 1,200 years ago by Egyptians, Romans, Greeks, sailors, and then by the pioneers who populated our country. They used it for various illnesses and to keep their foods and liquids from spoiling. Prior to 1938, before antibiotics, colloidal silver was used by doctors as their main substance to fight bacteria in a more natural way than through the antibiotics they use today. Antibiotics can harm our kidneys and liver functions. Colloidal silver promotes healing.
- Defeat Cancer by A. Gore Gregory

Olive leaf extract, colloidal silver, acidulous, royal jelly, and mushroom extracts are examples of products that may be a better first choice than antibiotics. When our bodies are toxic the immune system becomes the garbage collection system. Saunas and hot baths help to eliminate toxins that overwhelm the body's immune system. This is a natural way to boost your immune system by freeing it up to do what it does best. The bottom line is this - you need to stay away from antibiotics.

Bicarbonate of Soda Used to Cure Stage Four Prostate Cancer

Bicarbonate of soda or baking soda to cure cancer? The amazing abundance of alternative cancer cures is more than most of us know, close to 400! The more notorious alternative cancer cures are the ones that get attacked viciously by the Medical Monopoly. Those cures are the ones that begin to develop into public practices that threaten their monopoly.

Then there are those inexpensive non-toxic remedies that slip by the Medical Monopoly virtually unnoticed. Some become like folk medicines that can be administered individually. This type of application worked for Vernon Johnston. He used baking soda and molasses as the driving force to recover from aggressive stage 4 prostate cancer, which had even metastasized into his bone matter!

His Brother`s Advice

After Vernon was diagnosed, Vernon`s brother Larry told him to work on raising his pH because cancer cannot thrive in a high or alkaline pH. Larry recommended cesium chloride to raise Vernon`s pH levels into a high alkaline level physiologically. Cesium chloride is another one of those alternative cancer remedies that are not well known.

Cesium treatment protocols used by doctors in conjunction with ozone or DMSO had a 50% cure rate. But this unimpressive cure rate, albeit better than orthodox treatments, included patients who had received some or all of the surgery, radiation and toxic chemotherapy that the AMA could offer.

Often these patients were drastically weakened with many of their non-cancerous cells destroyed and some organs damaged. Sometimes they were sent home to die. It`s estimated that at least 90% of cancer patients go through orthodox treatments before attempting to use natural alternative cures.

Vernon did not undergo any harmful orthodox treatments after he was diagnosed. He optimistically ordered the cesium chloride. But it got lost in the mail, or so it seemed. So he frantically looked for another source of raising his pH level into the alkaline range.

That`s when he discovered the remedy of baking powder or bicarbonate of soda with maple syrup. Not having maple syrup in his kitchen, he decided to use the molasses that was handy. He was anxious to kill the cancer before it killed him.

A Little Background on Baking Soda

Dr. Mark Sircus refers to oncology`s use of bicarbonate of soda in conjunction with chemotherapy to help protect vital organs from that poison. He asserts that all chemo patients would die without it. Dr. Sircus prefers using drips to get bicarbonate solutions into cancerous areas.

But he also advocates the oral aluminum free baking soda with maple syrup method in his book Sodium Bicarbonate - Rich Man`s Poor Man`s Cancer Treatment. Dr. Sircus is also a proponent of high magnesium dosages, usually transdermal, to assist healing with many maladies including cancer.

Tullio Simoncini MD, a Rome based oncologist, has successfully used baking soda to flush cancerous areas by injection or catheter. He considers the oral use of sodium bicarbonate limited to areas of direct contact throughout the digestive tract, from mouth to anus.

Dr. Simoncini is convinced that baking soda`s anti fungal action is the curative agent. He has observed the presence of Candida as the field wherein cancers thrive. He sees Candida as the cancer`s source. Thus, directly killing the fungus gets rid of the cancer.

It is Dr. Simoncini`s work and papers that have motivated the Cancer Tutor website to explain oral sodium bicarbonate with maple syrup while no longer recommending it. But Vernon Johnston never bought that information. It appears that Dr. Sircus encouraged Vernon to proceed with the oral method.

Vernon`s Miraculous Results

Vernon recorded his daily treatment in a diary. His self applied treatment was the last phase of what he called his "dance with cancer". The protocol he used included a good diet to promote alkalinity along with mineral and vitamin supplements, and lots of sunshine.

Vernon also practiced breathing exercises to assist the increased oxygenation initiated by the sudden pH rise from sodium bicarbonate. Anaerobic cancer cells cannot tolerate oxygen. His daily reports, which recorded rapidly rising pH counts with sensations of intense oxygenation, are on his website and in Dr. Mark Sircus`s book on sodium bicarbonate healing.

After a few weeks, Vernon received a medical examination that confirmed his complete cure from prostate and bone cancer! His story was written up in a local California newspaper, The Valley News. Vernon`s case proves Mark Sircus`s point about oral sodium bicarbonate`s potential for healing any cancer, not just cancer in the digestive tract as Dr. Simoncini`s maintains.

Dr. Mark Sircus in his September 2009 newsletter stated: "My overall treatment philosophy for cancer is to trap the cancer in a deadly crossfire and beat the crap out of it with safe concentrated nutritional medicinals and solid health practices including plenty of sun exposure, exercise, touch via massage, and breathing techniques that you can see on Vernon`s site. But, as Vernon`s case demonstrates, the sodium bicarbonate is the lead . . . power . . . itself".

Conclusion

The last quote from Dr. Sircus sums it up. When dealing with any natural cancer cures, it is wise to take a literally holistic approach, one that does not compromise any of the protocols used in the holistic combination. Obviously there will be disagreements among practitioners as to what a root cause is for any disease, especially cancer.

So finding one`s course of action can be baffling at first. But considering the low costs with the battery of options in the field of natural medicine, it seems worth investigating until one finds what is right or what combination of protocols is right.

We are fortunate that despite all the Medical Mafia`s efforts to suppress natural cancer cures, so many options are still available. Do your own research. You can start here in the sources section.

Artificial Sweeteners are Continually Found to be Unsafe and Toxic

A recent study presented at the annual meeting of the American Society of Nephrology in San Diego found that adult women who drink at least two diet sodas a day experience a 30 percent drop in kidney function over the course of a decade. Findings indicate that artificial sweeteners such as aspartame and sucralose are the culprits in the rapid degeneration of glomerular filtration rates in the kidneys of those consuming excessive amounts of artificially-sweetened diet sodas.

Dr. Julie Lin of Brigham and Women's Hospital in Boston and her colleague Dr. Gary Curhan conducted the research correlating artificial sweetener intake to kidney degradation, highlighting one of the many dangers of artificial sweeteners.

A 2005 study conducted by Dr. Morando Soffritti of the esteemed European Ramazzini Foundation of Oncology and Environmental Sciences and the Cesare Maltoni Cancer Research Center confirmed once again what independent scientists discovered over thirty years ago; aspartame consumption leads to all sorts of illness and disease including cancerous tumors, lymphomas, leukemias, lesions in various organs, transitional cell carcinomas, nerve damage, seizures, and premature death.

Original approval of aspartame by the FDA involved questionable studies that were later investigated by the drug enforcement division of the Bureau of Foods. Though found to be faulty and ridden with errors, the FDA ignored both these reports and the slew of adverse event data that surfaced following aspartame's approval. Between 1974 when aspartame was approved and 1990, the number of brain tumors in people over the age of 65 had increased by 67 percent.

Similarly sucralose, a chlorocarbon popularly marketed as the artificial sweetener derived from sugar, has been implicated in severe chronic illnesses including brain and nervous system disorders, migraine headaches, cancers, and immune-system debilitation.

Though touted as safe, the chlorocarbon components of sucralose are verifiable toxins. Those who have experienced negative symptoms from sucralose often recover following the discontinuation of its consumption. Among other results, laboratory tests have concluded that long-term sucralose consumption shrinks the thymus gland, the biological source of the immune system.

According to Dr. Soffritti's research group, most studies alleging the safety of artificial sweeteners like aspartame and sucralose fail to use internationally-recognized "Good Laboratory Practices" for conducting carcinogenicity bioassays and thus arrive at faulty, corporate-controlled outcomes. Rather than objectively seek results, the studies used to allege safety are often funded by the companies producing the additive in question.

Preferable options include natural foods like raw honey and raw agave nectar which are healthy, enzyme-rich sweeteners that work great in moderation. Natural stevia extract is another excellent option as it contains no sugar and no calories, and it is completely safe and suitable for those with a diabetic condition or for those who are looking to cut sugar intake.

Soda alternatives include stevia or fruit-juice sweetened soda water. Some stevia extracts are available in various flavors including root beer and vanilla, offering multitudinous options in creating quick, healthy beverages. Fruit juices mixed in soda water also offer a refreshing thirst quencher for those who don't mind a little natural fruit sugar every now and then.

There are plenty of alternatives to artificial chemical sweeteners like aspartame, sucralose, and saccharin but they are often difficult to find in processed foods. Chalk this up as another great motivation to pursue whole, healthy foods that are as close to their natural states as possible.

Diabetes could cause Damage tot he Brain

Repeated exposure to the low blood sugar levels caused by poorly controlled diabetes may damage the brain's cognitive function, according to a study conducted by researchers from the University of Edinburgh and presented at a conference of the nonprofit Diabetes U.K.

"This study reinforces previous evidence which suggests that poorly controlled diabetes affects the functioning of the brain," said Iain Frame of Diabetes U.K. "We already know that Type 2 diabetes increases the risk of developing Alzheimer's disease, which is a type of dementia, and this research adds another piece to a very complex jigsaw puzzle."

Type 2 diabetes is marked by unusually high blood sugar levels due to the body's acquired insensitivity to the sugar-regulating hormone insulin. Excessive doses of insulin or other diabetes drugs may push blood sugar levels too low, resulting in a hypoglycemic episode -- or "hypo" -- in which the brain is starved of the glucose it needs to function.

Symptoms of hypos include blurred vision, dizziness, elevated heart rate, hunger, fatigue, sweating and weakness.

Researchers tested 1,066 Type 2 diabetes patients between the ages of 60 and 75 on various cognitive abilities including concentration, logic and memory. They found that the 113 participants who had experienced severe hypos in the past scored significantly lower on tests of vocabulary and general mental ability.

Lead researcher Jackie Price noted that the study was correlative, and could not prove whether hypos caused the lessened cognitive ability.

"Either hypos lead to cognitive decline, or cognitive decline makes it more difficult for people to manage their diabetes, which in turn causes more hypos," Price said. "A third explanation could be that a third unidentified factor is causing both the hypos and the cognitive decline."

According to the World Health Organization, an estimated 171 million people around the world are diabetic, with the number set to double by 2030. In the United States, 24 million people have been diagnosed with diabetes, 5.7 million are undiagnosed and 57 million are prediabetic.

Type 2 Diabetes Breakthrough: The Mediterranean Diet

Type 2 Diabetes Breakthrough: The Mediterranean Diet